Roasted Asparagus with Shallots

If you like asparagus, this is a wonderful dish that is an alternative than the typical boiled version.  The shallots offer a sweeter touch than typical onions.

Ingredients:

• 2 bunches of asparagus spears, rinsed and trimmed
• 4 medium shallots, thinly sliced
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar, divided
• salt and pepper to taste

Directions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place asparagus and shallots in a large bowl.  Pour the olive oil and 2 tablespoons of vinegar over them.  Season with salt and pepper, and toss to coat evenly.  Spread the asparagus spears out in a single layer on a baking sheet.
3. Bake for 20 minutes in the preheated oven or until tender and bright green.  Shake the pan about half way through to roll the spears over so they cook evenly.  Remove from the oven and drizzle remaining vinegar over the asparagus.  Toss lightly to coat and served immediately.