Barbecue Pulled Pork Sandwich

This is a good recipe for the times you don't have much time to invest in the kitchen.  This cuts your cooking time quite a bit with the help of a crockpot.  Slow-cookers can be a working girl's best friend.  And, it never hurts to come home to a house that smells like a delicious home-cooked meal, right?

Ingredients:

• 1 (14 oz) can of low sodium beef broth
• 3 pounds boneless pork ribs
• 1 (18 oz) bottle barbecue sauce (KC Masterpiece typically gets high reviews for standard store-bought brand)

Directions:

1. Pour can of beef broth into slow cooker, and add boneless pork ribs.  Cook on HIGH heat for 4 hours or LOW heat for 8 hours, or until meat shreds easily.  Remove meat, and shred with two forks.  It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C).  Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.